The fact that the quality of the meat determines the quality of the final product (e.g. biltong). By transporting your carcasses in plastic bags, you are creating the best environment for bacteria to thrive: sweaty meat due to increased humidity and extra fluids in the form of blood. We invite you to browse through our pages and learn more about how you can preserve your meat and get value from your next hunting excursion!
Wrap A Buck
The fact that the quality of the meat determines the quality of the final product (e.g. biltong). By transporting your carcasses in plastic bags, you are creating the best environment for bacteria to thrive: sweaty meat due to increased humidity and extra fluids in the form of blood. We invite you to browse through our pages and learn more about how you can preserve your meat and get value from your next hunting excursion!
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